Category: 商店
我們經驗豐富的烘焙師傅手工切割每一塊美味餅乾，賦予其獨特的外觀與口感。這款傳統配方採用最高品質的奶油，並世代傳承。
此裝飾鐵盒內含2包，每包約10片餅乾。
我們的原創配方奶油酥餅於2024年及2023年榮獲雙星級美食大獎，並於2025年、2022年、2021年及2020年獲得一星級美食大獎。
成分：麵粉（小麥麵粉（麩質）、鈣、菸鹼酸、鐵、葉酸、硫胺素）、奶油（牛奶、鹽）、糖、米粉、植物油（分離式永續棕櫚油、芥花油）。
過敏原資訊：過敏原請見粗體標示之成分。此外，可能含有堅果、大豆及蛋。素食者適用。
The butter really comes through in every bite—rich, crumbly, and melt-in-your-mouth. I love that they're cut by hand, so the texture feels more rustic and less uniform than store-bought ones, and the tin keeps them fresh for days.
Each biscuit is cut by hand, so no two look the same—mine had those lovely uneven edges that soak up the crumbly texture perfectly. They're the real deal for afternoon tea, and the 250g tin lasted me a solid week of guilty pleasure.
The butter flavor really comes through in every bite, and the hand-cut edges give them a rustic, crumbly texture that melts perfectly with tea. I've already finished half the tin in two days, which says everything about how good these are.
