140克罐裝純手工凝脂奶油酥餅




Category: 商店
純手工製作的全奶油酥餅,加入凝脂奶油後更顯奢華。採用最優質原料製成的全奶油酥餅配方。每罐約含七塊手工切割的酥餅。
寵愛自己或送給摯愛,這些傳統手工酥餅都是絕佳選擇。我們的蘇格蘭酥餅罐是聖誕節、生日、母親節、父親節或其他特殊場合的完美禮物。
成分:麵粉(小麥 麵粉(麩質)、鈣、菸鹼酸、鐵、葉酸、硫胺素)、奶油(22%)(牛奶、鹽)、糖、凝脂奶油(11%)(牛奶)、米粉。
過敏原資訊:過敏原請參閱 粗體標示的成分。亦可能含有堅果、大豆和蛋。




Category: 商店
純手工製作的全奶油酥餅,加入凝脂奶油後更顯奢華。採用最優質原料製成的全奶油酥餅配方。每罐約含七塊手工切割的酥餅。
寵愛自己或送給摯愛,這些傳統手工酥餅都是絕佳選擇。我們的蘇格蘭酥餅罐是聖誕節、生日、母親節、父親節或其他特殊場合的完美禮物。
成分:麵粉(小麥 麵粉(麩質)、鈣、菸鹼酸、鐵、葉酸、硫胺素)、奶油(22%)(牛奶、鹽)、糖、凝脂奶油(11%)(牛奶)、米粉。
過敏原資訊:過敏原請參閱 粗體標示的成分。亦可能含有堅果、大豆和蛋。
The tin is a good size for the price, and the biscuits have that proper crumbly, buttery texture you don't get from supermarket packs. They're rich enough that two with a cup of tea feels like a real treat, and I’ve already gone through half the tin in two days.
The tin's generous 140g size lasted my family a whole weekend, which says a lot given how quickly we usually demolish biscuits. The clotted cream really comes through in the richness, making these taste more like a bakery treat than something you'd find in a normal shop.
The butter-to-shortbread ratio is spot on—crumbly, rich, and the clotted cream adds a melt-in-your-mouth finish that’s hard to stop at one. I’ve already polished off half the tin in two days, and the 140g size feels generous for the price.