Category: 商店
這個大鐵盒裝有精心挑選的手工奶油酥餅手指餅乾：
四包獨立包裝，每包內含八根不同口味的奶油酥餅手指。
用這份500克的豐盛精選禮盒寵愛您的家人與朋友，由屢獲殊榮的家庭烘焙坊 Shortbread House of Edinburgh 手工製作。
成分： 麵粉（小麥 麵粉（含麩質）、鈣、鐵、菸鹼酸、葉酸、硫胺素）、奶油（牛奶、鹽）、糖、米粉、 植物油（分離式永續棕櫚油、菜籽油）、黑巧克力（4.4%）（可可膏、糖、可可脂、低脂可可粉、乳化劑： 大豆 卵磷脂）、薑糖（1.6%）（薑、糖）、薑粉、橙油（0.1%）。黑巧克力含可可固形物至少52%。
過敏原資訊：過敏原請參閱以粗體標示的成分。亦可能含有堅果與蛋。素食者可食用。
The dark chocolate ones are the first to disappear in my house—the chocolate layer is thick and properly bitter against the buttery shortbread, not some thin afterthought. Even the ginger version, which I was skeptical about, has a warm kick that doesn't overpower the biscuit. I've been rationing th
The tin is packed tight with four varieties, and even the plain shortbread has that proper buttery crumble you only get from hands, not machines. I’ve already polished off the stem ginger ones—they’re subtly spiced, not overpowering.
The dark chocolate ones are dangerously good—rich, not too sweet, and the shortbread underneath stays perfectly crumbly. I opened the tin expecting to snack for a week, and it barely lasted three days. That stem ginger variety is the sleeper hit of the bunch.
