Category: 商店
每罐內含兩包密封包裝，每包有八根手指餅乾。Shortbread House 遵循傳統方法製作手指餅乾。將麵團在烤盤中烘烤後，趁著剛出爐還溫熱時，以手工切成手指形狀。
我們的原創配方奶油酥餅在2024年、2023年和2019年榮獲二星級「美食大獎」，並在2025年、2020年、2018年和2017年獲得一星級「美食大獎」。
成分： 麵粉（小麥 麵粉（含麩質）、鈣、菸鹼酸、鐵、葉酸、硫胺素）、奶油（牛奶、鹽）、糖、米粉、 植物油（分離式永續棕櫚油、菜籽油）。
過敏原資訊： 過敏原請見以粗體標示的成分。亦可能含有堅果、大豆和蛋。適合素食者食用。
The two sealed packs inside are perfect for keeping the second batch fresh, and the hand-cut edges give them that rustic, proper texture. I’ve already finished one pack in two days with my tea, and they’re exactly as buttery as the traditional method should make them.
Opened the tin expecting crumbs, but every finger arrived intact in its sealed pack—two packs of eight is plenty for a week of tea breaks. The buttery crumble is spot-on, and you can tell they’re cut by hand, not stamped out.
The hand-cut edges give these fingers that lovely crumbly texture you can't fake, and the two sealed packs keep them fresh for days. I've already dug into the second pack while the first one's barely gone, which says everything about how quickly they disappear.
