340g burk med äkta handgjorda originalrecept shortbread fingers

The two sealed packs inside are perfect for keeping the second batch fresh, and the hand-cut edges give them that rustic, proper texture. I’ve already finished one pack in two days with my tea, and they’re exactly as buttery as the traditional method should make them.

Opened the tin expecting crumbs, but every finger arrived intact in its sealed pack—two packs of eight is plenty for a week of tea breaks. The buttery crumble is spot-on, and you can tell they’re cut by hand, not stamped out.

The hand-cut edges give these fingers that lovely crumbly texture you can't fake, and the two sealed packs keep them fresh for days. I've already dug into the second pack while the first one's barely gone, which says everything about how quickly they disappear.