Shortbread House of Edinburgh | Truly Handmade

500g Selection Tin of Truly Handmade Shortbread Fingers

500g Selection Tin of Truly Handmade Shortbread Fingers - Main image
500g Selection Tin of Truly Handmade Shortbread Fingers500g Selection Tin of Truly Handmade Shortbread Fingers500g Selection Tin of Truly Handmade Shortbread Fingers
$10 $20 In stock

Category: Shop

This large tin contains a fine selection of handmade shortbread fingers:

  • Original Recipe Shortbread
  • Shortbread with Stem Ginger
  • Shortbread with Rich Dark Chocolate
  • Shortbread with Dark Chocolate & Orange

Four packets, separately wrapped, each containing eight fingers of each flavour.
Spoil your family and friends with this generous 500g selection, made by hand in the award-winning family bakery, Shortbread House of Edinburgh.

INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Folic Acid, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Dark Chocolate (4.4%)(Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Stem Ginger (1.6%) (Ginger, Sugar), Ground Ginger, Orange Oil (0.1%). Dark Chocolate contains cocoa solids 52% minimum.

ALLERGY ADVICE: For allergens, see ingredients in bold. Also may contain nuts & egg. Suitable for vegetarians.

Customer Reviews (4.8 / 5 · 16 reviews)

Michael ★★★★★

The dark chocolate ones are the first to disappear in my house—the chocolate layer is thick and properly bitter against the buttery shortbread, not some thin afterthought. Even the ginger version, which I was skeptical about, has a warm kick that doesn't overpower the biscuit. I've been rationing th

Sofia Q. ★★★★★

The tin is packed tight with four varieties, and even the plain shortbread has that proper buttery crumble you only get from hands, not machines. I’ve already polished off the stem ginger ones—they’re subtly spiced, not overpowering.

Jason ★★★★★

The dark chocolate ones are dangerously good—rich, not too sweet, and the shortbread underneath stays perfectly crumbly. I opened the tin expecting to snack for a week, and it barely lasted three days. That stem ginger variety is the sleeper hit of the bunch.

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