Shortbread House of Edinburgh | Truly Handmade

140g Tin of Truly Handmade Shortbread Biscuits with White Chocolate and Hazelnuts

140g Tin of Truly Handmade Shortbread Biscuits with White Chocolate and - Main image
140g Tin of Truly Handmade Shortbread Biscuits with White Chocolate and Hazelnuts140g Tin of Truly Handmade Shortbread Biscuits with White Chocolate and Hazelnuts
$4.25 $8.5 In stock

Category: Shop

Truly handmade all-butter shortbread biscuits with crunchy pieces of roasted hazelnut and white chocolate chunks. An all-butter shortbread recipe using only the finest ingredients. Each tin contains approximately seven individually hand cut shortbread biscuits.

Indulge yourself or treat a loved one with these traditional handmade biscuits. Our Scottish shortbread tins are the perfect gift for Christmas, birthdays, Mother’s Day, Father’s Day or any other special occasion.

Winners of a 2-star Great Taste Award in 2018 and 1-star Great Taste Awards in 2020 and 2019.

INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (27%) (Milk, Salt), Sugar, Hazelnuts (8.3%), White Chocolate (8.3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Ground Rice.

ALLERGY ADVICE: For allergens, see ingredients in bold. Also may contain other nuts and egg.

Customer Reviews (4.9 / 5 · 16 reviews)

Daniel ★★★★★

The hazelnuts are roasted just right, adding a nice crunch to the buttery shortbread, and the white chocolate chunks melt in your mouth without being too sweet. I’ve already eaten half the tin in two days, and the buttery richness is exactly what I hoped for from a handmade biscuit.

Jason N. ★★★★★

The texture is spot on—crumbly, buttery shortbread with just enough crunch from the roasted hazelnuts, and the white chocolate chunks melt nicely without being too sweet. I opened the tin expecting a quick snack and ended up finishing half of it in one sitting, the 140g size is dangerous.

Joseph ★★★★★

I was skeptical that the hazelnuts would stay crunchy but they do, and they're roasted just right against the soft, crumbly shortbread. The white chocolate chunks are generous and melt nicely, the whole tin feels like a proper treat rather than a mass-produced biscuit.

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